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Two protesters sit together with a placard and a Palestinian flag between them. On Friday, May 25th, students at the University of Warsaw began a protest encampment on campus, opposing the university's ongoing relationships with Israeli academic institutions, research centers, and companies. They demand transparency regarding the university's partnerships and insist on cutting ties with entities linked to the occupation of Palestine and the ongoing conflict. On Tuesday, May 29th, representatives from the student encampment met with the Rector of the University to begin negotiations, while a smaller protest continued outside.Two protesters sit together with a placard and a Palestinian flag between them. On Friday, May 25th, students at the University of Warsaw began a protest encampment on campus, opposing the university's ongoing relationships with Israeli academic institutions, research centers, and companies. They demand transparency regarding the university's partnerships and insist on cutting ties with entities linked to the occupation of Palestine and the ongoing conflict. On Tuesday, May 29th, representatives from the student encampment met with the Rector of the University to begin negotiations, while a smaller protest continued outside.

A protest plays out as members of a student encampment negotiates with the Rector of Warsaw Universi

On Friday 25th May, students protesting the University of Warsaw's continuing relationship with academic institutions, research centers and other companies in Israel began a protest encampment on campus. The students demand the university is transparent with the entities that it cooperates with, and that it cuts off cooperation with any institutions or organisations associated with the occupation of Palestine and the ongoing genocide. On Tuesday 29th May, members of the student encampment were invited to meet the Rector of the University and negotiations began as a small protest continued outside.

New York City Mayor Eric Adams (D) speaks during a press conference at City Hall in New York City.New York City Mayor Eric Adams (D) speaks during a press conference at City Hall in New York City.

New York City Mayor Eric Adams Press Conference in NYC, USA -

New York City Mayor Eric Adams Press Conference in NYC, USA - 28 May 2024

(EDITOR'S NOTE: Image depicts profanity) 
An attendee takes a photo of a placard saying "Fuck Trump, Fuck Biden, The People Of The Bronx, We Run This Shit" during a campaign event with former US President Donald Trump at Crotona Park in the Bronx.(EDITOR'S NOTE: Image depicts profanity) 
An attendee takes a photo of a placard saying "Fuck Trump, Fuck Biden, The People Of The Bronx, We Run This Shit" during a campaign event with former US President Donald Trump at Crotona Park in the Bronx.

Former President Donald J. Trump Visits the South Bronx

Former US President Donald Trump holds a campaign event for his supporters at Crotona Park in the Bronx, New York.

Topless Femen and Extinction Rebellion activists with slogans painted on their bodies make gestures during an action Activists from Femen Spain and Extinction Rebellion as well as other ecofeminist women have demonstrated at the Mirador del Templo de Debod in Madrid on the occasion of the International Women's Day for Peace and Disarmament.Topless Femen and Extinction Rebellion activists with slogans painted on their bodies make gestures during an action Activists from Femen Spain and Extinction Rebellion as well as other ecofeminist women have demonstrated at the Mirador del Templo de Debod in Madrid on the occasion of the International Women's Day for Peace and Disarmament.

Femen XR Templo Debod Madrid, Spain

Activists from Femen Spain and Extinction Rebellion as well as other ecofeminist women have demonstrated at the Mirador del Templo de Debod in Madrid on the occasion of the International Women's Day for Peace and Disarmament.

Volunteers seen handing out food supply to refugees in the Idomeni camp. - Over 10,000 refugees are still stuck in the Idomeni refugee camp at the border between Greece and Macadonia. Many had been staying in the camp for over a month as they hope that the border will be reopening again for them cross into western Europe.Volunteers seen handing out food supply to refugees in the Idomeni camp. - Over 10,000 refugees are still stuck in the Idomeni refugee camp at the border between Greece and Macadonia. Many had been staying in the camp for over a month as they hope that the border will be reopening again for them cross into western Europe.

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Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Ingredients that are used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Ingredients that are used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Ingredients that are used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Freshly Slaughtered chicken seen placed on a tin sheet used to prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Freshly Slaughtered chicken seen placed on a tin sheet used to prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Freshly Slaughtered chicken seen placed on a tin sheet used to prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri butcher prepares a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A Kashmiri butcher prepares a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri butcher prepares a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef pours oil on lamb ribs to prepare a dish called Tabak Maaz for a wazwan feast in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef pours oil on lamb ribs to prepare a dish called Tabak Maaz for a wazwan feast in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef pours oil on lamb ribs to prepare a dish called Tabak Maaz for a wazwan feast in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef prepares a copper platter (trami) with rice and wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Kashmiri butchers prepare a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Traditional Kashmiri chef cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A Traditional Kashmiri chef cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Traditional Kashmiri chef cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Fried garlic is seen placed in a utensil to be used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Fried garlic is seen placed in a utensil to be used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Fried garlic is seen placed in a utensil to be used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.