Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Ingredients that are used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Freshly Slaughtered chicken seen placed on a tin sheet used to prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smokes as he prepares traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri butcher prepares a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef pours oil on lamb ribs to prepare a dish called Tabak Maaz for a wazwan feast in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with rice and lamb ribs (tabak maaz) dish in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef prepares a copper platter (trami) with wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare the freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Kashmiri butchers prepare a freshly slaughtered sheep for the traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A traditional Kashmiri chef smashes lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs smash lamb meat to prepare a dish called Gustaba in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Traditional Kashmiri chef cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Fried garlic is seen placed in a utensil to be used in making traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

A Kashmiri Traditional Chef reacts as he prepare traditional wazwan dishes in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.

Traditional Kashmiri chefs prepare traditional Kashmiri wazwan in Srinagar. Wazwan (Kashmiri: وازِوان) is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian meals. It is prepared by master chefs called vaste waze, and the meal is typically served during weddings and reunions. Guests share the meal from a large copper platter (traem), they begin with rice and various meat types, including seekh kababs, methi korma, tabak maaz, safed kokur, and zafran kokur. Essential dishes include rista, rogan josh, daniwal korma, aab gosh, marchhwangan korma, and gushtaba, and they conclude with desserts. And its popularity has extended internationally to food festivals and cultural events.