Highlanders celebrate an opening of sheep grazing season in Ludżnierz, Poland - by Dominika Zarzycka / SOPA Images
Redyk traditionally begins around 23 of April, a time when shepherds, locally called Baca, take flocks of sheep from villages uphill, away from civilization for the grazing season, which lasts about half a year. The beginning of the season is a festive time for the highlanders from Tatra and this part of Karpaty as sheep farming historically is a major source of income for the region.
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