Tea harvesting in Nyeri, Kenya by Billy Mutai / SOPA Images
The farm is a state corporation producing and processing tea leaves. Kenyan tea is some of the best quality black tea in the world, winning international acclaim for its taste and aroma. Kenyan tea has gained recognition in markets across the world exporting to USA and other countries in Europe and Asia. Its popularity rose because of proven higher levels of antioxidants compared to tea produced in other parts of the world.
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